We have our own Coffee Lab to analyze and select our listed Nano-Lots Collection. Behind is a multidisciplinary team of agronomists, technicians, advisors, managers, Q-graders and baristas who ensure the best results with the best environmental practices. We follow SCAA standard procedures for cupping and scoring coffees.


Finca La Luisa has seal of good environmental and social practices Rainforest Alliance. We care and protect in almost 500 acres more than 18 water springs, native forest and a number of species of flora and fauna that lives in harmony with our plantations.